All I can say about this recipe is don't knock it 'til you try it! I never told anyone what was in it, and no one suspected!
Chocolate Chip Cookie Dough Balls
1 1/2 cups cooked chickpeas
1/4 cup sunflower butter
1/4 cup Chocolate Creamed Honey
3 Tbsp GF rolled oats
2 tsp vanilla extract
1/8 tsp baking soda
1/8 tsp sea salt
1/4 cup sunflower milk, if needed
1/2 cup vegan chocolate chips, store bought or homemade*
chickpeas, sunflower butter, creamed honey, rolled oats, vanilla,
baking soda, and sea salt to food processor; process until very smooth,
adding sunflower milk as necessary.
Stir in chocolate chips.
Roll into small balls, the size of marbles. Refrigerate or freeze.
4 Tbsp organic extra virgin coconut oil, melted
1/4 cup raw honey OR 20-30 drops NuNatural vanilla stevia
1/2 cup plus 1 tablespoon cacao powder
3-4 Tbsp water or non-dairy milk, if using stevia
coconut oil with honey or stevia drops. Stir, then add cacao powder and
water or non-dairy milk, if using stevia. Stir until it gets thick.
Pour onto a sheet of waxed paper; cover with a second sheet, pushing on
it to flatten it out. Freeze until solid, then chop into small pieces.
Chips will be crisper if using stevia rather than honey.
Adapted from Chocolate Covered Katie