Wednesday, August 28, 2013

Crunchy Cabbage Salad

1/2 med head red cabbage, finely chopped
1/3 c diced apple
1/3 c organic raisins
1/3 c sunflower seeds
1/4 c raw apple cider vinegar
1/4 cup organic extra virgin olive oil
3 Tbsp Vegenaise
3 Tbsp raw Ginger Creamed Honey
1/4 tsp sea salt

Place red cabbage, apples, raisins, and sunflower seeds in a medium-sized bowl.

In a small bowl, whisk together apple cider vinegar, olive oil, Vegenaise, honey, and sea salt until smooth and creamy.

Pour dressing over cabbage mixture. Cover and refrigerate for several hours or overnight.  Enjoy!

Adapted from Cook It Allergy Free

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