Wednesday, August 28, 2013

Ginger Pad Thai Noodles

People have been asking for recipes using our Creamed Raw Honey, so here's one that uses our Creamed Ginger Honey:


Ginger Pad Thai Noodles

1 pkg Brown Rice Pad Thai Noodles

1 1/2 cup finely minced scallions
1/4 cup chopped cilantro
1/2 jalapeno, seeded, and diced
2 Tbsp Creamed Ginger Honey
2 Tbsp grated fresh ginger
2 Tbsp coconut oil
2 Tbsp coconut vinegar
1 Tbsp coconut aminos or low sodium wheat-free tamari
1/4 lime
Sea salt and freshly ground black pepper to taste

In a small bowl, mix together scallions, cilantro, jalapeno, creamed ginger honey, fresh ginger, coconut oil, coconut vinegar, and coconut aminos or tamari.  Mix well and set aside.

Cook pad thai noodles according to package directions.  Rinse.

Pour sauce over cooked noodles; mix well.  Adjust seasonings; squeeze the juice of a quarter of a lime over top, adding more if desired.  Toss one more time.

May also add julienned carrots, cucumber, etc. 


Adapted from Simply Reem

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