Wednesday, August 28, 2013

Nick's Roasted Brussels Sprouts

1 lb Brussels sprouts
1 Tbsp Ginger Creamed Honey
2 Tbsp low sodium wheat-free tamari
2 Tbsp freshly-squeezed orange juice
3 shakes garlic powder
2 shakes smoked paprika
1 Tbsp grated fresh ginger
3 shakes chipotle pepper powder to taste
Sea salt to taste
Freshly ground black pepper to taste

Wash Brussels sprouts; cut in half if large.

Mix together remaining ingredients; toss with Brussels sprouts.

Roast at 415 degrees F for 10 minutes; stir.  Roast 10 minutes more.

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