Wednesday, August 28, 2013

Raw Vegan Chocolate Mousse

3 small ripe avocados
1 very ripe banana
2/3 c raw cacao
1/4 c raw honey
1/4 c coconut cream
2 tsp vanilla extract
4 drops chocolate raspberry stevia
4 drops dark chocolate extract

Place all ingredients in a food processor.  Process until smooth.  Pour into serving glasses; refrigerate several hours or overnight.

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