Wednesday, August 28, 2013

Whipped Chocolate Coconut Cream

It was very warm today and this didn't whip up as well as usual. We ended up putting it in the fridge for awhile and then whipping it again. It wasn't as firm as the plain whipped coconut, but it was still very delicious!

One 8-oz container chilled Coconut Cream
2-3 Tbsp raw cacao powder
3 Tbsp raw honey
2 tsp vanilla extract

Whip coconut cream, cacao powder, and honey together in the mixer until soft peaks form. Add vanilla extract and whip some more.

If necessary, place mixer bowl in refrigerator for at least 30 minutes, removed and whip again.


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