Friday, September 19, 2014

TPN Pumpkin Pie Spice Latte

One of the best things about fall is undoubtedly pumpkin pie spice!  Even people who don't care for pumpkin usually love the taste of pumpkin pie spice in baked goods and drinks.  Today, we came up with this TPN Pumpkin Pie Spice Latte.  It took a few attempts (which is why my hands are shaking so much that writing this is difficult!), but we agree that this is delicious.

4 oz strong brewed organic fair trade coffee
1/2 cup organic plant-based milk (or organic dairy milk)
1 Tbsp Truly Pure & Natural Creamed Raw Honey & Organic Pumpkin Pie Spice
1/8 tsp Truly Pure & Natural Vanilla Extract
Organic pumpkin pie spice

In a small saucepan, warm milk until hot but not boiling.

Transfer to the Vitamix or other blender and carefully blend on high until nice and foamy.  (If using a blender other than the Vitamix, be sure to vent the lid and put a kitchen towel over top of the blender to allow the steam to escape.)

Meanwhile, pour coffee into coffee cup; add Creamed Raw Honey & Organic Pumpkin Pie Spice and Vanilla Extract, and stir until honey melts.

Pour the milk over top, holding a silicone spatula against the rim of the blender to let the milk pour out first.  Remove the spatula to allow the foam to top the coffee.

Sprinkle with pumpkin pie spice and enjoy.  Happy Three Days until Fall! 


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