Thursday, July 7, 2016

Nick's Asian Fusion Brussels Sprouts

1 lb brussels sprouts
1 Tbsp Truly Pure & Natural Creamed Raw Ginger Honey
2 Tbsp tamari soy sauce
2 Tbsp orange juice
3 shakes chipotle powder
3 shakes garlic powder
2 shakes smoked paprika
1 Tbsp grated fresh ginger
Sea salt to taste
Freshly ground black pepper to taste

Clean brussels sprouts; cut in half if large.  Set aside to dry.

Preheat oven to 415 degrees F.

In a large bowl, mix together Creamed Raw Ginger Honey, tamari, orange juice, chipotle powder, garlic powder, smoked paprika, fresh ginger, sea salt, and black pepper.

Add dry brussels sprouts and stir until they're evenly coated.

Turn onto a roasting pan coated with a silicone baking sheet.  Spread out evenly so that they're not overlapping.

Bake in preheated oven for 10 minutes.  Stir.  Roast for 10 minutes more.



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